FINOVA's MP-100/2 high-pressure brine injector stands out for having a double head with independent needles. Ideal for large productions of all types of meat products, with or without bone. FINOVA's high-pressure brine injection technology creates a nebulizing spray effect inside the muscle which ensures homogeneous distribution of the brine, achieving high injection with high production and providing great uniformity of color, flavor and texture. The MP-100/2 brine injector for meat with two heads allows reaching injection levels of more than 100% in a single pass, being suitable for products such as loin, chop, ham or all types of beef, intended for cooking or marinated meat products.
• Characteristics:
Strategically located injection points.
Adjustable injection percentage from 15 to 100% in a single pass.
Double Head with retractable needles and retainers.
Conveyor feed with electronically adjustable step.
Non-slip plastic modular belt conveyor.
Filtration of the brine through self-cleaning rotating drum, two plate filters and a suction filter.
Brine tank with agitator.
Needle connection through quick links by push buttons.
Transparent protections for visual control of the injection.
Hydraulic actuation of the cylinders.
Built in AISI-304 stainless steel and FDA technical plastics.
Control panel with programmable automaton and touch screen.
• Optional:
Reinforced blade type connected to the head tenderizer head set.
Injection height increase to 250 mm.
Injection system with electronically variable pressure.
Tank with double jacket for brine cooling.
