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CA
EN
ES
FR
IT
PT
RU
Company
Machinery
Service
Technical service and spare parts
Engineering Services
Training and technology
Current interest
Clients
Sales representatives
Contact
Company
Machinery
Slicing systems
Cutting and Portioning
Cold meat production
Injection line and marination
Forming systems and Portioning
Cooking systems and drying rooms
Service
Technical service and spare parts
Engineering Services
Training and technology
Current interest
Clients
Sales representatives
Contact
EN
ES
FR
IT
PT
RU
Slicing systems
Automatic Slicers
Additional Modules
Slicing complements
Cutting and Portioning
Cutting and Portioning machines
Accessories
Cold meat production
Shredders
Mincers
Kneaders
Bowl Cutters
Stuffers
Sausage cutters
Sausage peelers
Column lifts
Complements
Injection line and marination
Brine preparation
Spray effect injectors
Vacuum tumblers
Draining drums
Tenderizers
Forming systems and Portioning
Minced meat portioning
Hamburger machines
Meatball and croquette machines
Finger machines
Batter-Breading machine
Cooking systems and drying rooms
Tiltable cooking boilers
Cooking and smoking ovens
Home
/
Forming systems and Portioning
/
Minced meat portioning
Fresh meat portioning line P-LINE-130
