About Finova
What is Finova and what experience does it have in the meat industry?
Finova is a manufacturer of machinery for the meat and food processing industry, headquartered in Cassà de la Selva (Girona, Spain). The company specializes in the design, manufacturing, and integration of industrial production lines for meat processing and value-added products.
Since 2017, Finova has been developing advanced technological solutions for processes such as 3D scanner cutting, brining and injection, burger forming and molded products, industrial cooking, and final packaging. Today, Finova machinery operates in more than 40 countries, serving both large meat processors and artisanal or gourmet producers.
Where is Finova’s headquarters located and what are its business hours?
Head office:
C/ Pla de l’Estany, 4 · 17244 Cassà de la Selva (Girona, Spain)
Business hours:
Monday to Thursday: 8:00–13:00 and 15:00–17:00
Friday: 8:00–14:30
Visits and demonstrations:
To schedule a visit or see a demonstration of our machines, prior appointment is required.
Contact:
hola@finovaweb.com
+34 872 040 204
Why choose Finova over other meat machinery suppliers?
1. Cutting-edge technology
Our machines incorporate high-precision 3D scanners to optimize cutting, as well as weight control and liquid dosing systems to ensure product uniformity.
2. Comprehensive service
In addition to manufacturing equipment, we provide support in production line design, installation, training, and maintenance, both on-site and remotely.
3. Adaptability and customization
We develop tailor-made projects according to each customer’s specific needs, from management software to mechanical and hygienic components.
4. International presence
We operate in more than 40 countries thanks to our integration with Fibosa Global, enabling us to guarantee original spare parts and a well-established export service.
Machinery and Technology
What machines does Finova offer for cutting meat products?
Finova offers several industrial cutting lines, such as the Cutter family or the S-CUT range, which incorporate 3D scanning technology to analyze the shape, density, and moisture of each piece in real time.
These systems enable millimetre-accurate cutting of both sliced cured products (ham, fuet, etc.) and prepared products such as burgers and croquettes. The machines are designed to operate at speeds of up to 600 cuts per minute, with automatic weighing systems and in-line quality control. For more information about these solutions, please visit our meat industry machinery page.
What machines does Finova offer for forming burgers and other molded products?
Finova provides forming systems for burgers, croquettes, and meatballs that operate through extrusion and double-disc forming technology.
These machines allow precise control of product weight and shape, with an accuracy of ±1 gram. They are designed to adapt to customized recipes and ensure uniformity in each unit, even in high-output production. In addition, they can be easily integrated into automatic lines with breading, coating, or cooking systems.
Does Finova offer machines for industrial meat grinding and mixing?
Yes. Finova offers equipment for mass preparation prior to forming or injection.
These machines enable homogeneous grinding and mixing of ingredients (meat, fats, spices, and additives), maintaining precise proportion control and ensuring a stable, uniform final mass—essential for producing burgers, croquettes, and similar prepared products.
What benefits does the digitalization of Finova machines provide?
Finova machines can incorporate production management software that allows performance monitoring, batch registration, and production optimization. Through touch screens and intuitive interfaces, operators can configure parameters, store recipes, and receive alert or maintenance notifications. This digitalization improves production efficiency and facilitates traceability.
What solutions does Finova offer for the preparation of brines and marinades?
Finova offers equipment such as the SalMix Plus, a high-performance mixing system specifically designed for the preparation of brines and additive solutions.
This system incorporates a high-shear turbo rotor that ensures optimal dissolution of salts, spices, and other additives, preventing lump formation. In addition, the tank includes temperature control, mixing time, and a level sensor, enabling consistent solution quality in every batch.
It is the ideal base for subsequent processes such as injection or tumbling.
How does the brine injection line work and what performance does it offer?
Finova’s injection line uses adjustable pressure technology (from 3 to 11 bar) and retractable needles, suitable for all types of meat, both bone-in and boneless.
These needles automatically adapt to the texture and thickness of each piece, ensuring homogeneous injection that improves product preservation and texture.
The system incorporates a volumetric pump with its own cooling system to prevent temperature increase during injection, as well as rotary and plate filters to remove solid particles and prevent blockages. It is ideal for production lines that require precision and reliability in every cycle.
Does Finova offer vacuum tumbling and massaging systems?
Yes. Finova offers tumblers that allow uniform marination of meat products, improving brine retention and protein extraction.
The vacuum system creates a “lung effect” that enhances liquid penetration and protein binding, which is essential for the final product’s consistency and texture.
These units can include options such as a double jacket for glycol or water cooling, a reverse rotation system to facilitate unloading, and a touch screen to control cycles based on time, speed, vacuum, and temperature.
They are ideal for marination, thawing, or massaging processes with high sanitary and production control.
What is the Finova tenderizer and how does it work?
The tenderizer is a machine that uses two rollers equipped with circular blades to create small perforations on the surface of the meat. This process improves the penetration of previously injected brine and, as a result, increases marination efficiency.
In addition, it contributes to improved final product texture and more uniform cooking. This machine can be installed immediately after injection or used as a standalone stage, and it is particularly suitable for boneless products such as chicken breast, loin, or bacon.
The tenderizing process increases absorption, enhances flavor, and reduces the required marination time.
How are cleaning, hygiene, and maintenance facilitated for injection and tumbling equipment?
The equipment is designed with hygiene and food safety in mind. It includes quick access to cleaning points and automatic discharge mechanisms to avoid manual handling.
In addition, it incorporates reverse cleaning systems that allow internal liquid purging, rotary filters, and components that can be easily disassembled without tools.
All product-contact surfaces are made of AISI-304 or AISI-316 stainless steel and feature polished, rounded finishes to prevent residue accumulation. This design ensures fast cleaning, reduces downtime, and helps comply with HACCP and IFS sanitary regulations.
How does Finova’s 3D scanner technology work and what advantages does it offer?
Our 3D scanner uses optical sensors and cameras to obtain a three-dimensional representation of the meat or cured product entering the machine.
This allows us to:
Optimize the cutting path to achieve slices with uniform thickness and weight.
Minimize product giveaway by adapting each cut to the actual shape of the piece.
Ensure food safety, as the system detects irregularities and adjusts cutting speed according to texture.
Increase productivity, since operators do not need to manually calibrate each batch: the entire process is automatic and fully integrable into the plant’s production system.
Which stages are covered by Finova’s marinating and burger forming equipment?
Mass preparation: grinding and mixing with additives, spices, and fats, with automatic control of proportions according to the recipe.
Marinating and injection: the Junior Line and Macro Line enable homogeneous injection of salts and additive solutions, improving product preservation and texture.
Forming: extrusion and double-disc forming systems that shape burgers, croquettes, or meatballs with tolerances of ±1 g.
Cooking, cooling, and packaging: tunnel or chamber cooking lines, followed by rapid cooling systems and automatic packaging using tubes or trays.
Can Finova’s industrial machinery be adapted to different production formats and volumes?
Format: from compact cutters for small-scale production to complete high-capacity lines for large industrial plants.
Speed: configurable for output rates ranging from 50 kg/h up to 1,200 kg/h in mass production.
Integration with existing lines: the equipment can be installed as standalone units or easily integrated into existing production lines.
Maintenance and after-sales-service
What technical service does Finova offer after machinery installation?
From day one, we assign a specialized technician to carry out commissioning and train the production team. Once the equipment enters continuous operation, the after-sales service includes:
Scheduled preventive maintenance
Periodic visits to inspect critical components (drives, sensors, injection systems, and 3D scanners).
Remote assistance
Remote connection to the equipment to diagnose and resolve issues within a few hours.
Availability of original spare parts
Fast spare parts management to minimize downtime.
Training
Training programs for operators, both on-site and online.
What does preventive maintenance include and how often is it recommended?
Preventive maintenance of Finova machines includes checks at key points:
Inspection of cutting components (blades, discs, and drive assemblies).
Calibration of the 3D scanner and the integrated weighing system.
Verification of injection systems and air lines.
Software updates and optimizations whenever new versions are available on the Finova Support portal.
Following this maintenance plan maximizes equipment lifespan and helps prevent unplanned downtime.
How are original Finova spare parts managed?
Finova guarantees the availability of original spare parts for its industrial machinery, minimizing downtime.
Fast ordering: once the part has been identified, customers can access the technical service and spare parts section and complete the web form or send an email to hola@finovaweb.com
.
Express shipping: urgent transport services are used from the headquarters and regional warehouses to deliver spare parts as quickly as possible.
What is the warranty on the machines and what does it cover?
Warranty period: the machines are covered by a 24-month warranty against manufacturing defects.
Coverage: includes spare parts and technician labor for issues caused by material or assembly defects.
Exclusions: failures due to improper use, normal wear and tear of components (wheels, belts, etc.), or damage resulting from lack of preventive maintenance are not covered.
What is the warranty on the machines and what does it cover?
Warranty period: the machines are covered by a 24-month warranty against manufacturing defects.
Coverage: includes spare parts and technician labor for issues caused by material or assembly defects.
Exclusions: failures due to improper use, normal wear and tear of components (wheels, belts, etc.), or damage resulting from lack of preventive maintenance are not covered.
Custom projects and consultancy
Can I develop a custom industrial production line for my meat product?
Yes. At Finova’s R&D department, we design customized production lines according to the product type and the client’s hygiene and performance requirements. The usual process is as follows:
Needs analysis: technical meeting to gather information on raw materials, volumes, available space, and production goals.
Technical and commercial proposal: presentation of a detailed plan including flow diagrams, recommended machinery (cutting, marinating, forming, cooking, and packaging), and budget.
Pilot testing: if required, tests are carried out at the Cassà de la Selva Test Center to validate performance and processing times.
Installation and certifications: once the project is approved, turnkey manufacturing and installation are carried out, including official validation of hygiene standards.
Which system elements can be customized at Finova?
Production management software: intuitive HMI interfaces customizable with speeds, recipes, and notifications.
Mechanical configuration: 3D scanner cameras can be calibrated for different meat densities. Forming systems can be adapted in shape and weight, with tolerances of up to ±0.5 g.
Logistics flow: direct integration with conveyor belts, pick-and-place robots, and end-of-line palletizing systems, ideal for fully automated lines.
What is the average development and delivery time for a custom industrial project?
Timelines may vary depending on the complexity of the project and the level of customization required:
Study and design phase: 2–4 weeks, depending on product complexity and hygiene requirements.
Pilot testing (optional): 1–2 weeks of workshop testing.
Equipment manufacturing: 8–12 weeks, including internal performance tests.
Installation and commissioning: 1–2 weeks, including staff training and final validations.
Is it possible to carry out pilot tests before final implementation?
Yes. Finova has a Service and Test Center located in the Cassà de la Selva industrial area, where customers can:
Test cutting processes with the 3D scanner according to their product (cured products, fresh meat, or prepared foods).
Adjust cooking and packaging parameters using different materials.
Validate marination recipes using injection and mixing equipment.
To schedule a pilot test, please send an email to proves@finovaweb.com
with the technical specifications of the product.
Study and design phase: 2–4 weeks, depending on product complexity and hygiene requirements.
Pilot testing (optional): 1–2 weeks of workshop testing.
Equipment manufacturing: 8–12 weeks, including internal performance tests.
Installation and commissioning: 1–2 weeks, including staff training and final validations.
Export and international regulations
Which countries does Finova currently export to?
Thanks to its integration with Fibosa Global, Finova exports to more than 40 countries across Europe, America, Asia, and parts of Africa. Each equipment line complies with the sanitary and safety regulations required in the destination country.
Does Finova offer installation and training services outside Spain?
Yes. Depending on the destination, Finova sends its own specialized technicians or collaborates with qualified partners to carry out installation, calibration, and on-site staff training. This ensures a consistent commissioning process and proper operational readiness of the equipment.
Do Finova’s machines comply with international sanitary regulations (CE, FDA, and HACCP)?
All Finova machines are designed and manufactured in compliance with the following regulations:
CE regulations: Machinery Directive 2006/42/EC and Regulation (EC) 1935/2004 on materials intended to come into contact with food.
FDA regulations: food-contact components certified according to 21 CFR Part 110 and Part 117.
HACCP certifications: customer support to successfully pass inspections in accordance with local standards (BRC, IFS, ISO 22000).
In addition, materials (AISI 304 or AISI 316 stainless steel) and surface finishes can be adapted to meet the specific requirements of each market.
Industrial automatic slicers
Which products and sectors are best suited for Finova automatic slicers?
Finova SliceFil automatic slicers are designed for high-volume meat and dairy processing industries. They are ideal for slicing cured and cooked sausages (chorizo, salami, cooked ham, etc.), fresh meat, bacon, and cheeses.
These machines produce uniform slices in a wide range of thicknesses and formats (round, oval, shingled, stacked, etc.), adapting to various presentations for meat, sausage, and dairy products. Thanks to their versatility, delicatessen producers, ham processors, and the food industry in general rely on them to increase slicing capacity and meet market demands ranging from thin slices for diots to thicker formats for sandwiches.
What technical features and advantages do Finova slicers offer?
Finova slicers are built from food-grade AISI-304 stainless steel, ensuring high durability and easy cleaning. They comply with the European Machinery Directive (CE 2006/42/EC) and meet the highest hygiene standards, featuring rounded profiles and open-access design for fast cleaning.
They incorporate a dual cutting system (circular rotary and orbital) with independent motors and servo drives, ensuring consistent and precise cutting with minimal wear. A touch-screen control panel with an intuitive menu (7” or 15”, depending on the model) allows storage of up to 50 cutting recipes with predefined parameters. This results in greater operator autonomy, quick adjustments, and reduced operational errors compared to less automated solutions.
What production capacity do Finova slicers offer and how can production be scaled?
Depending on the model, Finova slicers can achieve between 300 and 600 slices per minute. For example, the SliceFil-300 reaches up to 300 slices/minute, while the SliceFil-650 achieves up to 600 slices/minute.
This high throughput allows large product volumes to be processed per hour. Continuous loading via the automatic feeder reduces stoppages and ensures a constant production flow. If capacity needs to be increased, machines can be installed in parallel or additional lines can be added. The use of conveyor belts and output systems ensures smooth integration with packaging processes.
How are Finova slicers integrated into existing production lines?
Finova slicers are designed as in-line machines. They are typically fed by an infeed conveyor belt that places the product into the machine without friction. Once sliced, the product exits via a synchronized outfeed conveyor, allowing direct connection to packaging machines or downstream processes without manual handling.
They can be easily integrated with existing conveying systems, stackers, and interleavers, increasing productivity and reducing manual operations.
What hygiene and safety features do they offer?
Finova slicers meet strict sanitary standards thanks to an open and fully accessible design, with smooth, easy-to-clean surfaces. Components are made of food-grade stainless steel to prevent corrosion and ensure hygiene.
In terms of safety, they are equipped with protective doors with electromechanical sensors, emergency stop buttons, and locking systems that stop the machine in case of unauthorized access during slicing.
Can cutting types be customized and are the machines easy to use?
Yes. Cutting thickness is adjustable from 0.5 mm up to 100 mm, and up to 140 mm on industrial models. Different presentation formats (stacked, shingled, etc.) can be programmed, and the number of slices per portion can be defined.
The control system is intuitive, featuring a touch screen, clear icons, and memory for up to 50 predefined cutting recipes, allowing quick and easy configuration changes
What technical support and warranties does Finova offer for these machines?
Finova has an international network of representatives and specialized technical service. The machines are delivered with a manufacturer’s warranty and guaranteed availability of original spare parts. Initial training, comprehensive manuals, and after-sales service with remote assistance and optional preventive maintenance programs are provided.
Which sanitary regulations do the automatic slicers comply with?
Finova’s automatic slicers comply with the Machinery Directive 2006/42/EC and Regulation (EC) 1935/2004 on materials intended to come into contact with food. Their hygienic design and materials meet international standards such as EHEDG and FDA, and can be adapted to specific regulations depending on the destination country.
Other frequently asked questions
Where can I download Finova’s product catalog?
Finova’s catalog of machines and solutions is available in PDF format in the website’s contact section. It includes technical data sheets, performance figures, and examples of complete production lines.
How can I request a quotation or technical consultancy?
To receive a personalized proposal, please complete the contact form indicating:
Type of product (sausages, fresh meat, or processed products).
Production volume (kg/h or t/month).
Available space and current production flow.
Within approximately 48 business hours, you will receive an initial price estimate and a basic technical proposal.
Can I visit Finova’s facilities to see the equipment in operation?
Yes. Finova offers guided visits to its Service and Test Center in Cassà de la Selva. To schedule a visit, please send an email to hola@finovaweb.com
, indicating your preferred date and the number of attendees.
