Continuous electronic Vacuum Stuffer Mod. ECV-6000

The exclusive design of the rotor assembly with stuffing paddles, together with the programmed action of the vacuum, reduces waste by avoiding smearing and the formation of bubbles inside the dough, providing greater portioning precision.

 

• Characteristics:

Meat feeding system by rotor with 7 or 14 paddles.

Adjustable stuffing speed and pressure.

Vacuum group consisting of pump and condensation filter.

Folding hopper and removable rotor for easy cleaning.

Anti-vault breaker set.

Hydraulic loader for cutter carts of 200L.                                              

Machine with a hygienic, silent and highly reliable design.

Prepared for connection with forming and/or portioning machines.

Made of AISI-304 stainless steel.

Control panel with programmable microprocessor and touch panel.

There is no preparation for twisting connection.

 

 Optional (not included):

Hydraulic loader for cutter carts of 200L. (1,2 kW)

Adaptation for twisting set.

Twisting set (2.5kW).

Automatic hand set.

Electric casing feeder.

Connection for forming and/or portioning machines.

Technical data

  • Production 1200 portions/min max.
  • Portion weight from 10 to 10,000gr.
  • Free output production 6000kg/h max
  • Stuffing pressure 45bar max
  • Hopper capacity 250L
  • Caliber 70mm max.
  • Accessories included 12mm (conical), 20 and 30mm funnels; 1 set of tools and 2 spare paddles.
  • Vacuum flow 21m3/h
  • Total electric power 10kW
  • Overall dimensions (LxWxH) 1355x1355x1890mm
  • Weight 860kg

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