Sausage Peeler Mod. S-PEEL-225

High production automatic equipment for peeling of all kinds of cooked sausages with collagen or cellulose casing. It allows a great cost reduction given to the minimal manual intervention required.


• Characteristics:

Fully built in AISI-304 stainless steel.

It allows to peel all kinds of sausages, optionally even cocktail types.

Adjustable cutting system to avoid producing marks on the product.

Vacuum system for casing aspiration and integrated accumulation tank.

Push button control.


• Optional (not included):

Built-in steam generator.

Mobile machine by wheels.

Cocktail-type sausage peeling system.

Technical data

  • Production up to 2700kg/h. *
  • Adjustable peeling speed from 30 to 225m/min.
  • Standard sausage length 80mm.
  • Minimum length with "cocktail" complement 25mm.
  • Caliber from 15 to 35mm
  • Steam consumption 18Kgv/h (optional steam)
  • Air consumption 0.4m3/h (6bar)
  • Electric power 3.6kW
  • Overall dimensions (LxWxH) 1725x689x1346mm

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