Prepared for the production of a great variety of products; coarsely minced, liver pate, thin paté and emulsions from chilled or frozen meats. Furthermore, it allows you ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.
• Characteristics:
Vacuum set, consists of; vacuum pump, tight lid and solenoid valves.
Cutting head for a maximum of 8 blades (includes 6 blades).
Regulation system and dynamic blade balancing.
Trough motors and independent blades.
Blade motor with electronic speed variator.
6 blade speeds can be combined with 2 trough speeds.
Electric emergency brake (according to CE regulations).
Opening mechanism of the hydraulic blade cover, vacuum and discharger.
Trough drain plug for cleaning.
Made of AISI-304L stainless steel.
Integrated electrical cabinet inside the machine.
Control panel with programmable touch panel with up to 99 recipes.
Electronic lap counter and thermometer.
Includes tools for sharpening and balancing the blades.
• Optionals (Not included):
High speed blade motor (140m/seg. 4.114rpm 104kW.)
Assembly of 8 blades.
Programmable water supply system.
Hydraulic loader of cutter trolley of 200L.
